Consumer
[This category has 17 learning resource(s) including subcategories]
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Control of Salmonella in Pig Farms
NEW
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Animal Welfare-friendly Pig Housing Systems
UPDATED
POPULAR
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| Format: |
online |
| Languages: |
English and Portuguese |
| Producer: |
Q-PorkChains |
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Young Train Food Quality and Safety
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| Format: |
online |
| Languages: |
English |
| Producer: |
Young Train |
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“Earth on Fire - Climate change from a philosophical and ethical perspective”
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| Format: |
online |
| Languages: |
English |
| Producer: |
Alfa |
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Animal Ethics Dilemma - An Interactive Learning Tool for University and Professional Training
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| Format: |
online |
| Languages: |
English, Danish, Swedish, Dutch, Spanish |
| Producer: |
Alison Hanlon, Trine Dich, Tina Hansen, Hillar Loor, Peter Sandøe, Anne Algers |
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Engineering Sustainable Solutions Program (ESSP) Critical Literacies Portfolio
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| Format: |
online |
| Languages: |
English |
| Producer: |
The Natural Edge Project |
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Entire Male Pigs
UPDATED
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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Fabrication of the Hotcuts - Videos
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| Format: |
online |
| Languages: |
English |
| Producer: |
Pork.org |
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Fundamentals of Meat's Water Holding Capacity
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Green and Ethical Investment: A Course for Financial Advisers
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| Format: |
online |
| Languages: |
English |
| Producer: |
UK Social Investment Forum (UKSIF) |
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Life Cycle Assessment
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Low salt pig-meat products and novel formulations
UPDATED
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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Security Guide for Pork Producers
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| Format: |
online |
| Languages: |
English, Spanish |
| Producer: |
National Pork Board |
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Strategic New Product Development
UPDATED
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| Format: |
online |
| Languages: |
English and Polish |
| Producer: |
Q-PorkChains |
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Strategies for Sustainable Animal Agriculture in Developing Countries
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| Format: |
online |
| Languages: |
English |
| Producer: |
FAO |
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The State of the World's Animal Genetic Resources for Food and Agriculture
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| Format: |
online |
| Languages: |
English |
| Producer: |
Food and Agriculture Organization of the United Nations (FAO)
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Virtual Food Science Field Trips
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| Format: |
online |
| Languages: |
English |
| Producer: |
Cornell University and University of Wisconsin |
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