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Control of Salmonella in Pig Farms
NEW
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Young Train Food Quality and Safety
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| Format: |
online |
| Languages: |
English |
| Producer: |
Young Train |
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“Earth on Fire - Climate change from a philosophical and ethical perspective”
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| Format: |
online |
| Languages: |
English |
| Producer: |
Alfa |
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Acute Phase Protein
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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Animal Ethics Dilemma - An Interactive Learning Tool for University and Professional Training
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| Format: |
online |
| Languages: |
English, Danish, Swedish, Dutch, Spanish |
| Producer: |
Alison Hanlon, Trine Dich, Tina Hansen, Hillar Loor, Peter Sandøe, Anne Algers |
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Animal Health at Farm Level: PMWS and PRRS
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Assuring Food Safety and Quality - Guidelines for Strengthening National Food Control Systems
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| Format: |
online |
| Languages: |
English, French, Spanish, Arabic |
| Producer: |
World Health Organization (WHO); Food and Agriculture Organization of the United Nations (FAO) |
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Design for Sustainability for Developing Economies
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| Format: |
online |
| Languages: |
English |
| Producer: |
UNEP / Delft University of Technology |
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Driving Pigs to Stunning
UPDATED
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| Format: |
online |
| Languages: |
English, Danish |
| Producer: |
Q-Pork Chains |
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Engineering Sustainable Solutions Program (ESSP) Critical Literacies Portfolio
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| Format: |
online |
| Languages: |
English |
| Producer: |
The Natural Edge Project |
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Entire Male Pigs
UPDATED
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
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| Format: |
online |
| Languages: |
English, French, Spanish, Russian |
| Producer: |
Food and Agriculture Organization of the United Nations (FAO) |
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| |
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Food Safety Risk Analysis - A Guide for National Food Safety Authorities
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| Format: |
CD-ROM
online |
| Languages: |
English |
| Producer: |
World Health Organization (WHO); Food and Agriculture Organization of the United Nations (FAO) |
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| |
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Food Security Information Systems and Networks
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| Format: |
online |
| Languages: |
English, French |
| Producer: |
FAO |
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Fundamentals of Meat's Water Holding Capacity
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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| |
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Green and Ethical Investment: A Course for Financial Advisers
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| Format: |
online |
| Languages: |
English |
| Producer: |
UK Social Investment Forum (UKSIF) |
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| |
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InraPorc: a resource for analyzing performance and nutritional strategies
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| Format: |
online |
| Languages: |
English, French, German, Spanish, Italian, Dutch, Portuguese and Polish. |
| Producer: |
INRA |
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| |
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Life Cycle Assessment
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Low salt pig-meat products and novel formulations
UPDATED
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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| |
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Pork Supply chains in the EU
UPDATED
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
|
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| |
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Risk Management - Information Package for SMEs
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| Format: |
online |
| Languages: |
English |
| Producer: |
Technical Department of ENISA Section Risk Management |
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|
| |
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Security Guide for Pork Producers
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| Format: |
online |
| Languages: |
English, Spanish |
| Producer: |
National Pork Board |
|
|
| |
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Strategic Environmental Assessment - Course Module
|
| Format: |
online |
| Languages: |
English |
| Producer: |
United Nations University |
|
|
| |
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Strategies for Sustainable Animal Agriculture in Developing Countries
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| Format: |
online |
| Languages: |
English |
| Producer: |
FAO |
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