Meat Quality
[This category has 13 learning resource(s) including subcategories]
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Control of Salmonella in Pig Farms
NEW
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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Young Train Food Quality and Safety
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| Format: |
online |
| Languages: |
English |
| Producer: |
Young Train |
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Acute Phase Protein
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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Animal Ethics Dilemma - An Interactive Learning Tool for University and Professional Training
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| Format: |
online |
| Languages: |
English, Danish, Swedish, Dutch, Spanish |
| Producer: |
Alison Hanlon, Trine Dich, Tina Hansen, Hillar Loor, Peter Sandøe, Anne Algers |
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Driving Pigs to Stunning
UPDATED
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| Format: |
online |
| Languages: |
English, Danish |
| Producer: |
Q-Pork Chains |
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Entire Male Pigs
UPDATED
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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Fabrication of the Hotcuts - Videos
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| Format: |
online |
| Languages: |
English |
| Producer: |
Pork.org |
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Fundamentals of Meat's Water Holding Capacity
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| Format: |
online |
| Languages: |
English |
| Producer: |
Q-PorkChains |
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InraPorc: a resource for analyzing performance and nutritional strategies
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| Format: |
online |
| Languages: |
English, French, German, Spanish, Italian, Dutch, Portuguese and Polish. |
| Producer: |
INRA |
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Low salt pig-meat products and novel formulations
UPDATED
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| Format: |
online |
| Languages: |
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| Producer: |
Q-PorkChains |
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QPC-models
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| Format: |
online |
| Languages: |
English |
| Producer: |
DMRI |
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Strategic New Product Development
UPDATED
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| Format: |
online |
| Languages: |
English and Polish |
| Producer: |
Q-PorkChains |
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Virtual Food Science Field Trips
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| Format: |
online |
| Languages: |
English |
| Producer: |
Cornell University and University of Wisconsin |
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