Food Safety
[This category has 8 learning resource(s) including subcategories]
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Control of Salmonella in Pig Farms NEW | |||||||
| Format: | online | |||||||
| Languages: | English | |||||||
| Producer: | Q-PorkChains | |||||||
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Young Train Food Quality and Safety | |||||||
| Format: | online | |||||||
| Languages: | English | |||||||
| Producer: | Young Train | |||||||
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Acute Phase Protein | |||||||
| Format: | online | |||||||
| Languages: | ||||||||
| Producer: | Q-PorkChains | |||||||
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Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System | |||||||
| Format: | online | |||||||
| Languages: | English, French, Spanish, Russian | |||||||
| Producer: | Food and Agriculture Organization of the United Nations (FAO) | |||||||
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Food Safety Risk Analysis - A Guide for National Food Safety Authorities | |||||||
| Format: | CD-ROM online | |||||||
| Languages: | English | |||||||
| Producer: | World Health Organization (WHO); Food and Agriculture Organization of the United Nations (FAO) | |||||||
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Food Security Information Systems and Networks | |||||||
| Format: | online | |||||||
| Languages: | English, French | |||||||
| Producer: | FAO | |||||||
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Low salt pig-meat products and novel formulations UPDATED | |||||||
| Format: | online | |||||||
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| Producer: | Q-PorkChains | |||||||
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Virtual Food Science Field Trips | |||||||
| Format: | online | |||||||
| Languages: | English | |||||||
| Producer: | Cornell University and University of Wisconsin | |||||||
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